Menu
Menu
Menu
Perfect for birthdays, anniversaries, weddings and just about any other occasion worth celebrating! Chef Andy Davies will take the stress out of throwing a party and cater the event with his impressive cuisine. Below, you can view an Asian-themed menu sample from a recent event.
Fraser isle spanner crab san choy bow, nam jim, fried shallots
Ocean trout sushi hand roll, avocado, pickled ginger
Duck spring rolls, chilli jam
Noosa scallops on the ½ shell, ginger & shallot
Steamed pork belly bao, cucumber, hoisin
Mooloolaba king prawn wontons
Lamb cutlets, cumin, spiced yoghurt
Mooloolaba king prawn fried rice
Coconut & lime panna cotta, passionfruit, raspberry, pistachio
*Vegetarian & gluten free options available on request
