stand up cocktail party


Celebrate your special occasions, whether it’s a birthday, anniversary, wedding, or any noteworthy event, with a standout Stand-Up Cocktail Party experience curated by Private Chef Andy Davies. Located in the vibrant heart of Noosa, I bring my culinary expertise to elevate your celebrations, ensuring a stress-free and memorable event.

Let me handle the culinary intricacies, providing you and your guests with an impressive menu that reflects my commitment to excellence. Immerse yourselves in the festivities while savoring the exquisite flavors of my cuisine. As a sneak peek, explore a recent event’s Asian-themed menu sample below.

For a party that stands out and memories that last a lifetime, entrust your catering needs to Personal Chef Andy Davies. Contact me today to discuss your upcoming event and create a personalized menu that exceeds your expectations. Elevate your celebrations on the Sunshine Coast with Noosa’s premier Stand-Up Private Cocktail Party specialist.

Personal Cocktail Party menu sample


Fraser isle spanner crab san choy bow, nam jim, fried shallots


Ocean trout sushi hand roll, avocado, pickled ginger


Duck spring rolls, chilli jam


Noosa scallops on the ½ shell, ginger & shallot


Steamed pork belly bao, cucumber, hoisin


Mooloolaba king prawn wontons


Lamb cutlets, cumin, spiced yoghurt


Mooloolaba king prawn fried rice


Coconut & lime panna cotta, passionfruit, raspberry, pistachio


*Vegetarian & gluten free options available on request