Menu
Menu
Menu
Indulge in an exclusive culinary experience with renowned Australian chef, Andy Davies, servicing Noosa and the Sunshine Coast.
Elevate your dining moments with my expertise as a private chef, bringing award-winning flavors to the comfort of your own home.
Immerse yourself in bespoke fine dining, where I showcase my culinary artistry using the finest cooking techniques. Each dish is a celebration of premium, fresh, and seasonal produce, expertly combined to create a symphony of flavors. With a commitment to simplicity and zest, I craft an unforgettable dining experience that goes beyond the ordinary.
Explore the sample menu below for a glimpse into the delectable offerings that await you. For more details or to book your personalized culinary journey, contact me today. Your extraordinary private chef experience in Noosa and the Sunshine Coast begins here.
MOOLOOLABA KING PRAWN, AVOCADO, CRÈME FRAICHE, FENNEL, MINT, SMOKED YARRA VALLEY SALMON ROE
FRIED LOCAL ZUCCHINI FLOWER, BUFFALO MILK RICOTTA, BABY BEETS, CHARRRED LEEK, NASTURSIUM
YELLOW FIN TUNA TARTARE, HORSERADISH, NATIVE FINGER LIME, PONZU
BURRATA, SAN DANIELE PROSCIUTTO, LOCAL FIGS, BASIL, HAZELNUT, VIN COTTO
SQUID INK NOODLES, CALAMARI, HEIRLOOM TOMATO, CHILLI OIL, SESAME, CORIANDER
POTATO GNOCCHI, ASPARAGUS, ZUCCHINI FLOWER, PORCINI, GOATS CURD, BURNT SAGE BUTTER
FRASER ISLAND SPANNER CRAB RISOTTO, PERNOD BUTTER, SAMPHIRE, PISTACHIO
MORETON BAY BUG TAIL, SMOKED EGGPLANT, ARTICHOKE CAPONATA, VERJUICE
CORAL COAST BARRAMUNDI, PRAWN FILLED ZUCCHINI FLOWER, ASPARAGUS, SHELLFISH FOAM
BLACK ANGUS BEEF FILLET, CELERIAC, SHIMEJI MUSHROOM, HORSERADISH, SALSA VERDE
BRISBANE VALLEY ORGANIC QUAIL, WITLOF, PEAR, PARSNIP, PEPITAS, AGED BALSAMIC
TIN CAN BAY WHITING, PARMESAN CRUMB, BABY COS, PIQUELLO PEPPERS, SMOKED AIOLI
BUTTERMILK PANNA COTTA, LOCAL RASPBERRIES, PASHMAK, PISTACHIO
CARAMELIZED FIG, BLOOD ORANGE & MASCARPONE TART
HAZELNUT SEMI FREDDO, FRANGELICO & CHOCOLATE SAUCE
SNOW EGG MERINGUE, PASSIONFRUIT, COCONUT GRANITA
