"Chef Andy Davies’ … touch shows a clever mix of respect for produce, rock-solid technique and a little Aussie irreverence for tradition - Terry Durack, SMH Food Critic"

"Andy Davies … draws inspiration form the cooking of the Mediterranean and from his late night dining forays in Chinatown. The result is a list of finely orchestrated dishes with flavours balanced somewhere between East and West - Australian Gourmet Traveller"