Private Chef home dining

PRIVATE CHEF EXPERIENCE ON THE SUNSHINE COAST - NOOSA

Indulge in an exclusive culinary experience with renowned Australian chef, Andy Davies, servicing Noosa and the Sunshine Coast.

 

Elevate your dining moments with my expertise as a private chef, bringing award-winning flavors to the comfort of your own home.

 

Immerse yourself in bespoke fine dining, where I showcase my culinary artistry using the finest cooking techniques. Each dish is a celebration of premium, fresh, and seasonal produce, expertly combined to create a symphony of flavors. With a commitment to simplicity and zest, I craft an unforgettable dining experience that goes beyond the ordinary.

 

Explore the sample menu below for a glimpse into the delectable offerings that await you. For more details or to book your personalized culinary journey, contact me today. Your extraordinary private chef experience in Noosa and the Sunshine Coast begins here.

 

Personal home dining menu sample

First Courses

MOOLOOLABA KING PRAWN, AVOCADO, CRÈME FRAICHE, FENNEL, MINT, SMOKED YARRA VALLEY SALMON ROE

 

FRIED LOCAL ZUCCHINI FLOWER, BUFFALO MILK RICOTTA, BABY BEETS, CHARRRED LEEK, NASTURSIUM

 

YELLOW FIN TUNA TARTARE, HORSERADISH, NATIVE FINGER LIME, PONZU

 

BURRATA, SAN DANIELE PROSCIUTTO, LOCAL FIGS, BASIL, HAZELNUT, VIN COTTO

Second Courses

SQUID INK NOODLES, CALAMARI, HEIRLOOM TOMATO, CHILLI OIL, SESAME, CORIANDER

 

POTATO GNOCCHI, ASPARAGUS, ZUCCHINI FLOWER, PORCINI, GOATS CURD, BURNT SAGE BUTTER

 

FRASER ISLAND SPANNER CRAB RISOTTO, PERNOD BUTTER, SAMPHIRE, PISTACHIO

 

MORETON BAY BUG TAIL, SMOKED EGGPLANT, ARTICHOKE CAPONATA, VERJUICE

Third Courses

CORAL COAST BARRAMUNDI, PRAWN FILLED ZUCCHINI FLOWER, ASPARAGUS, SHELLFISH FOAM

 

BLACK ANGUS BEEF FILLET, CELERIAC, SHIMEJI MUSHROOM, HORSERADISH, SALSA VERDE

 

BRISBANE VALLEY ORGANIC QUAIL, WITLOF, PEAR, PARSNIP, PEPITAS, AGED BALSAMIC

 

TIN CAN BAY WHITING, PARMESAN CRUMB, BABY COS, PIQUELLO PEPPERS, SMOKED AIOLI

Fourth Courses

BUTTERMILK PANNA COTTA, LOCAL RASPBERRIES, PASHMAK, PISTACHIO

 

CARAMELIZED FIG, BLOOD ORANGE & MASCARPONE TART

 

HAZELNUT SEMI FREDDO, FRANGELICO & CHOCOLATE SAUCE

 

SNOW EGG MERINGUE, PASSIONFRUIT, COCONUT GRANITA